Chef Martin

Curry Bratwurst

This sausage is fully steam cooked, white in color and consists of pork and veal. It is light in flavor with a hint of curry powder and ginger and stuffed in a pork casing. Legend has it that this sausage was invented in 1949 in Berlin by a woman who owned a hot dog stand. Out of boredom, she created a new sauce with curry, spices and ketchup. This sausage has no sauce, but rather the spices are a part of the sausage.

ITEM # DESCRIPTION PACK SIZE  
H0110190 Bulk 4:1 4/2.5 lb All Natural, Gluten Free, Nitrate Free