This sausage is Chef Martin’s personal favorite! Chef uses only pork shoulders that are course ground, mixed with a kielbasa style seasoning and Alpine-style swiss cheese. It is very popular in Austria, especially in the southern region of Styria. Enjoy these sausages simmered or grilled and served sliced with spicy mustard and fresh horseradish.
Chef Martin Wallner incorporates his Austrian history into each of his sausage products. He joins You & Me today to share his summer sausage skewers that are "convenient, easy, quick and healthy." Visit chefmartinsausage.com for more recipes.