OLD WORLD BUTCHER SHOP SAUSAGE
OLD WORLD RECIPES SINCE 1929
All Natural Authentic Recipe Made in Chicago
Chef Martin - Old World Butcher Shop Sausage - Käsekrainer
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Chef Martin
This sausage is Chef Martin’s personal favorite! Chef uses only pork shoulders that are course ground, mixed with a kielbasa style seasoning and Alpine-style swiss cheese. It is very popular in Austria, especially in the southern region of Styria. Enjoy these sausages simmered or grilled and served sliced with spicy mustard and fresh horseradish.
Chef Martin Recipes
This soup can be prepared in less than 10 minutes and allow 30-45 minutes to cook. You may substitute the Alpine Brand Andouille Sausage with any other Alpine Brand quality product.