Chef Martin

BAUERNWURST

This sausage is fully steam cooked, lightly smoked, brownish in color and consists of beef and pork. It is medium spicy in flavor with a hint of garlic and ginger and stuffed in a pork casing. It has a medium coarse texture. This type of sausage comes from the German state of Thuringen.

 

 

Built with Kalibrate CMS .NET Framework