Smoked Texas Garlic Sausage

This sausage is made with pork shoulder, course ground and has flavors of garlic, rosemary and thyme. It is fully steam cooked, lightly smoked and stuffed in a pork casing. Chef Martin used to ship rope sausage from a friend's BBQ restaurant in Texas. He soon realized he had access to better pork in the midwest and began making it himself.