Smoked Polish

This sausage is fully steam cooked, lightly smoked and brownish in color. It consists of beef and pork. It is medium spicy in flavor with a hint of ginger and nutmeg and stuffed in a pork casing. It has a medium coarse texture. This sausage is enjoyed by Europeans and Americans alike. It is delicious served both hot and cold, making it a favorite for hikers and field workers in parts of Europe. This is also a sausage that is made for special occasions such as weddings and funerals.