Chef Martin

Smoked Chicken & Apple Sausage

This lightly smoked sausage is made from all chicken leg meat mixed with small diced Michigan apples and chives. This was initially created for Apple Fest in Chicago's Lincoln Square, but continued to be made by popular demand. They are perfect for grilling, enjoying on their own or as a component in any dish.

H0110670 Bulk 5:1 2/5 lb All Natural, Gluten Free, Nitrate Free


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