Knackwurst

This sausage is fully steam cooked, lightly smoked, reddish in color and made of pork. It is light in flavor with a hint of garlic and nutmeg, stuffed in pork casing and has a smooth texture. Traditionally this sausage is sauteed in a skillet with some vegetable oil until crispy. When you cut into them, you will hear a sound that resembles a “knack” or “crackling.”