All Pork Breakfast Sausage
This sausage is made of all pork in a sheep casing with salt, sugar, black pepper and sage. This breakfast sausage was first made by Chef Martin's grandfather and the recipe is over 70 years old. The simplicity of the ingredients create the perfect accompaniment to any breakfast. Each sausage is 4.5" in length.
||All Natural, Gluten Free, Nitrate Free