This soup can be prepared in less than 10 minutes and allow 30-45 minutes to cook. You may substitute the Alpine Brand Andouille Sausage with any other Alpine Brand quality product.
Using a large stockpot, place on high heat and add sausage. Cook until it renders, approx. 5-7 minutes. Add celery and onions and continue cooking until vegetables are brown. Add garlic and spices and cook 2 more minutes while stirring. Deglaze the pot with apple cider. Add cabbage and chicken broth and cook for 30-45 minutes or until cabbage is soft. Add potatoes and cook for 10 more minutes. Season to taste and enjoy with some rye bread. Guten Appetit!