Texas Style Rope
This all pork sausage is stuffed in pork casing and is uncooked. Chef Martin used to ship rope sausage from a friend's BBQ restaurant in Texas. He soon realized he had access to better pork in the Midwest and began making it himself. It can be smoked with a touch of applewood or hickory or used in stuffing.
||Rope - Raw
||All Natural, Gluten Free, Nitrate Free